The Umami from Unabara

We are Unabara, and we serve the sea’s most delicious bounties; freshly caught lobsters and shucked oysters, all washed down with a delicious selection of wines. We have made it our mission to bring you the best ingredients at exquisite quality, all caught in sustainable ways. Freshness is our secret ingredient at Unabara; your tastebuds know the difference! We have committed ourselves to picking an unrivalled selection of wild and sustainable fish, oysters, lobsters and many other shellfish to make you feel as if you really were dining by the Sea of Japan!

Freshness is our secret ingredient

We are committed to freshness. All seafood served at our bar is at the very pinnacle of freshness, and cooked and arranged to arouse the senses and tantalise the tastebuds. Our commitment to serving only the freshest of catches means we don’t need to attempt to heighten our flavours with too much seasoning. Instead, we let you taste the natural flavours of lobster, oysters, shellfish and other delectable treasures from the sea!

We have an amazing selection of wines to go compliment your meal

“Seafood, to taste right, must swim three times - in water, in butter, and in wine” or so goes the saying. As a result, we have a wide range of delicious reds, whites, roses and more, all carefully selected to best compliment the dishes we serve. Our selection includes enchanting Japanese Plum wine to accompany your choice of seafood platter for the evening.