The bounty of the sea makes for delicious eating! We are Unabara; we are lobsters, oysters and the wine that goes with these bounties that come from the ocean and the seaside, which is what Unabara means in Japanese. We have made it our mission to bring you the best ingredient at its peak quality in a sustainable way has led us to embrace freshness as the key ingratiate and the idea of umami from Unabara. We have committed ourselves to picking an unrivalled selection of wild or sustainable fish, oyster varieties and shellfish to make you feel as if you were dining by the Sea of Japan!
Freshness is the key ingredient
We are committed to freshness. All seafood served at our bar is at the optimal freshness and designed to arouse the senses. Our commitment to freshness means we do not disguise the flavour of the raw ingredients with too much seasoning. Instead, we let you taste the natural flavours of lobster, oysters, shellfish and other bounties harvested from the sea!
We have great selection of wine to go with your meal
“Seafood, to taste right, must swim three times -in water, in butter, and in wine” or so goes the saying. As a result, we have a wide range of red, white, rose and many other types of wine. Our selection includes Japanese Plum wine to compliment your choice of seafood platter for the night.