Unabara 海原【うなばら】Ocean; sea; the deep; the blue sea
In Japan, people refer to the term “Unabara” as the ocean and the seaside. The seafood culinary culture of Japan is rich and diverse, full of regional flavours which focuses firmly on the quality of ingredients. Here at Unabara you’ll find Melbourne’s finest seafood produce, executed to perfection with a Japanese twist.
Our mission to bring you the best ingredient at its peak quality in a sustainable way has led us to embrace the idea of Umami from Unabara. In Japanese, Unabara means ocean and the seaside. Umami means deliciousness but has entered the culinary lexicon as the name for a strong savoury flavour that occurs naturally in fish, shellfish and other fish derivatives. We have committed ourselves to picking an unrivalled selection of oyster varieties, shellfish and fish to make you taste the umami that only comes from fresh, high-quality ingredients.